Feb 7, 2025

Denver CO,

1:33 AM

Feb 7, 2025

Denver CO,

1:33 AM

Feb 7, 2025

Denver CO,

1:33 AM

Client:

meati

Services:

Project Management

Industry:

Food

Year:

2024

Client:

meati

Services:

Project Management

Industry:

Food

Year:

2024

New Product Launch

Meati, a startup in the sustainable protein space, wanted to launch a new SKU for the breakfast aisle. This meant all new machine tooling, new spec documentation for three levels of packaging, new graphics, new manufacturing processes, and new legal requirements. I lead the project to completion while reducing capEx by $50,000. It launched on time in stores nationwide.

Client:

meati

Services:

Project Management

Industry:

Food

Year:

2024

New Product Launch

Meati, a startup in the sustainable protein space, wanted to launch a new SKU for the breakfast aisle. This meant all new machine tooling, new spec documentation for three levels of packaging, new graphics, new manufacturing processes, and new legal requirements. I lead the project to completion while reducing capEx by $50,000. It launched on time in stores nationwide.

Client:

meati

Services:

Project Management

Industry:

Food

Year:

2024

New Product Launch

Meati, a startup in the sustainable protein space, wanted to launch a new SKU for the breakfast aisle. This meant all new machine tooling, new spec documentation for three levels of packaging, new graphics, new manufacturing processes, and new legal requirements. I lead the project to completion while reducing capEx by $50,000. It launched on time in stores nationwide.

Client:

meati

Services:

Project Management

Industry:

Food

Year:

2024

Problem Faced:

The main challenges were new package size requirements for the breakfast aisle, a limited capEx budget, and an expedited timeline (< 6 months)

Key Challenges:

Key Challenges:

  • Limited Budget

  • Shortened Timeline

  • All New Spec Documentation

  • New Package Conception

Solution Provided:

Identified a new package design that elimated thermoformer tooling costs, met the customers dimension needs to fit on shelf, developed all new spec documentation, lead the graphic design, and oversaw initial production to ensure the product hit shelves on time and under budget.

Key Improvements:

Key Improvements:

  • Brand Aligned Graphics

  • Enhanced Shelf Presence

  • Saved $50,000 in capEx

  • Met legal requirements for copy


Client:

meati

Services:

Project Management

Industry:

Food

Year:

2024

Client:

meati

Services:

Project Management

Industry:

Food

Year:

2024